Thought you all would like this, let’s rock it and get healthy!!!
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**EATING RIGHT FOR YOUR HEART’S SAKE
* Dr. M. Dominique Ashen from Johns Hopkins’ Ciccarone Center for the
Prevention of Heart Disease shares 15 easy ways to increase your
consumption of fruits and vegetables.
Study after study reports that when your diet is high in fruits and
vegetables — which are the richest natural sources of vitamins,
minerals, and fiber — you are doing the best you can to protect your
heart and help prevent many diseases, including cancer.
About 90% of Americans fail to meet the government’s recommendations
for fruit and vegetable consumption. In light of the mounting evidence
that fruits and vegetables offer even more health benefits than
previously understood, try to increase your intake of these foods and
explore a wider variety of the fruits and vegetables. An apple a day
may “keep the doctor away,” but you’ll be doing your body a favor if
you sometimes snack on other kinds of produce — kiwifruit,
blueberries, carrots, pomegranate juice, or dried apricots, to name
just a few.
If you don’t already eat at least two cups of fruit and three cups of
vegetables every day, consider the following tips:
* Heart Health Tip 1. Stock up on fresh fruits and keep them
accessible on your countertop or visible in your refrigerator.
* Heart Health Tip 2. Add fresh or dried fruit to your breakfast
cereal.
* Heart Health Tip 3. Thaw frozen berries and add them to plain or
vanilla yogurt for a snack or dessert.
* Heart Health Tip 4. Have a six-ounce glass of 100% fruit juice with
your breakfast.
* Heart Health Tip 5. As thirst-quencher or a mealtime beverage, make
a “spritzer” by adding 100% fruit juice to sparking water or seltzer.
* Heart Health Tip 6. Enjoy a fruit smoothie made by blending low-fat
milk or yogurt with fresh or frozen fruits.
* Heart Health Tip 7. Bring dried fruit (raisins, apricots,
cranberries, apple slices) to work for mid-morning or mid-afternoon
snacks.
* Heart Health Tip 8. Add tomatoes, onions, peppers, and/or mushrooms
to an egg-white omelet for a hearty breakfast or brunch.
* Heart Health Tip 9. Chill small cans of vegetable juice to snack on
at work.
* Heart Health Tip 10. When dining out, start your meal with a salad.
* Heart Health Tip 11. When making or ordering a wrap or sandwich,
include sprouts, lettuce, tomatoes, cucumber, and other raw
vegetables.
* Heart Health Tip 12. Add raisins, grapes, or apple slices to your
salads.
* Heart Health Tip 13. Make a big pot of vegetable soup on the weekend
and freeze it in single-portion containers to reheat for a quick
weekday lunch or supper.
* Heart Health Tip 14. Make your own pizza (you can buy ready-to- use
dough at a pizzeria or supermarket) and top it with mushrooms, onions,
broccoli, spinach, or eggplant.
* Heart Health Tip 15. Double the portion of vegetables you already
eat at lunch and dinner.